Fábio Silva Domingues,
Sous Chef Grand Salon
Describe your style in three words.
Taste, balance, and simplicity.
What four ingredients are necessary in your kitchen?
Olive oil, flor de sal, passion and happiness!
If you could prepare a meal for anyone, who would it be and what would you make?
I have done it already. It was for the well known chef Martin Berasategui in his house back in 2011 when I worked in his restaurant. It was a "Bacalhau a Brás" and "Farofias com ovos moles". He loved it. That is a great memory!